Cheeseburger – somewhat different

I am not a usually cheeseburger lover but we have been experimenting with various burger recipes lately. One idea I cam accross few weeks ago in the magazine “Beef” was the idea of adding cheese and sliders to the Ham directly before forming the patties.

I have been doing this now for a few times and it turned out to be really nice. I take the minced beef, add salt, pepper, onion power and garlic powder, then usually cheddar to taste, some fresh chillis for the male version of the burger, sometimes even some liquid smoke. Then I mix everthing and form the patties (for the male version I usually end up between 250 and 300g per patty). Then just prepare the burger as usual.

I really like the burger this way now – they consistently are very juicy and flavorful – so, give it a shot if you like burger!